Basquería Tapas Y Sangria Menu
Basquería Tapas Y Sangria menu gallery
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COLD TAPAS
DRIED FRUITS, ASSORTED NUTS, PICKLES, JAM, BREAD, CHOICE OF 5: (MAX 2 OF ANY INGREDIENT) IBERICO CHORIZO, SERRANO JAMON, SALCHICHÓN GOAT CHEESE, MANCHEGO, MURCIA AL VINO TOMATO SPREAD, RUSSIAN SALAD, MARINATED MUSHROOMS AND ARTICHOKES
2OZ OF JAMÓN IBERICO, SIDE OF OLIVES, PICKLES AND BREAD.
TOASTED GARLIC BREAD WITH HOUSE-MADE TOMATO SPREAD, OLIVE OIL, SALT, AND PEPPER.
POTATOES, CARROTS, PEAS, AND MAYO, TOPPED WITH TUNA AND IBERICO CHORIZO SERVED ON BREAD PINTXO STYLE. (2 PER ORDER)
HARD COOKED EGG WITH HOUSE MADE FILLING, TOPPED WITH SHRIMP. SERVED ON BREAD PINTXO STYLE. (2 PER ORDER)
GOAT CHEESE, SMOKED SALMON, WHIPPED HOT HONEY, AND BALSAMIC PICKLED ONION. SERVED ON BREAD PINTXO STYLE. (2 PER ORDER)
GREENS TOPPED WITH TUNA, PIQUILLO PEPPERS, OLIVES AND AIOLI. SERVED ON BREAD PINTXO STYLE. (2 PER ORDER)
MANCHEGO CHEESE AND IBERICO CHORIZO SLICES TOPPED WITH CORNICHON SERVED ON BREAD PINTXO STYLE. (2 PER ORDER)
TOMATO SPREAD TOPPED WITH SERRANO AND A PIQUILLO PEPPER. SERVED ON BREAD PINTXO STYLE. (2 PER ORDER)
TOMATO SPREAD TOPPED WITH ARTICHIOKE HEARTS, PIQUILLO PEPPER AND OLIVES. SERVED ON BREAD PINTXO STYLE. (2 PER ORDER)
SKEWER OF ANCHOVY, TOMATO, AND HOT PEPPER. (2 PER ORDER)
YOUR CHOICE OF 3: (SINGLES) SALATA RUS, DEVILED EGG, SMOKED SALMON, VEGETAL, TUNA, CHORIZO AND CHEESE, SERRANO JAMON
HOT TAPAS
SPANISH STYLE BAKED EGG AND POTATO OMELET WITH ONIONS.
BASQUE STYLE TOMATO ONION AND PEPPER SAUCE.
TWICE FRIED POTATOES, BRAVA SAUCE, HOUSE AIOLI.
HOUSE MADE DEEP FRIED CROQUETTE SERVED WITH WHIPPED CHIMICHURRI. (2 PER ORDER)
DEEP FRIED OYSTERS SERVED WITH BRAVA SAUCE.
DEEP FRIED CALAMARI SERVED WITH BRAVA SAUCE.
MARINATED GRILLED SHRIMP ON A SKEWER. SERVED WITH WHIPPED CHIMICHURRI (2 PER ORDER)
MARINATED LAMB GRILLED ON A SKEWER. SERVED WITH WHIPPED CHIMICHURRI (2 PER ORDER)
MARINATED CHICKEN GRILLED ON A SKEWER. SERVED WITH WHIPPED CHIMICHURRI (2 PER ORDER)
THREE GRILLED LAMB MEDALLIONS SERVED WITH WHIPPED CHIMICHURRI.
CHICKEN SAUTEÉD WITH LEMON, GARLIC, WHITE WINE, BUTTER, AND CILANTRO.
SLOW COOKED COD TOPPED WITH SAFFRON OLIVE OIL GARLIC PUREE SAUCE.
SPANISH STYLE SAUTEED SHRIMP IN GARLIC, WHITE WINE, LEMON JUICE AND OLIVE OIL.
SAUTEED OCTOPUS SERVED ON POTATOES WITH SMOKED PAPRIKA AND OLIVE OIL.
MAIN
SAUTEED SALMON WITH WHITE WINE SAUCE SERVED WITH RICE AND VEGETABLES.
SPICY SHREDDED BEEF POT ROAST SERVED WITH RICE.
CHICKEN BREAST WITH BASQUE STYLE TOMATO ONION AND PEPPER SAUCE OVER RICE.
GROUND SAUSAGE STEWED WITH WHITE BEANS IN VEGETABLE BROTH. SERVED WITH RICE
1 LB. STEAMED MUSSELS IN WHITE WINE SAUCE. SERVED WITH FRENCH FRIES.
BRAISED LAMB LEG SERVED WITH RICE AND VEGGIES.
PAELLA
SAFFRON ARBORIO RICE WITH VEGETABLES.
SAFFRON ARBORIO RICE WITH CHICKEN AND CHORIZO.
SAFFRON ARBORIO RICE WITH MUSSELS, SHRIMP, COD, AND CALAMARI.
SAFFRON ARBORIO RICE WITH CHOICE OF 4: TOFU, VEGGIES, CHICKEN, CHORIZO, SERRANO, MUSSELS, SHRIMP, COD, AND CALAMARI.
SOUP AND SALAD
MIXED GREENS WITH SMOKED SALMON, GOAT CHEESE, BELL PEPPER, RED ONION, TOMATOES, AND ARTICHOKE HEARTS WITH HOUSE VINAIGRETTE.
MIXED GREENS WITH ONIONS, TOMATOES, ARTICHOKE HEARTS, AND BELL PEPPERS WITH HOUSE VINAIGRETTE
WHITE BEANS WITH CHERRY TOMATOES, CUCUMBERS, BELL PEPPERS, ARTICHOKE HEARTS, PARSLEY, RED ONIONS, AND OLIVES.
VEGETABLE STOCK, ONIONS, TOPPED WITH MELTED CHEESE AND BAGUETTE.
PUREED VEGETABLE SOUP, SERVED CHILLED.
MIXED GREENS WITH GRILLED CHICKEN, MOZZARELLA, BELL PEPPER, RED ONION, TOMATOES, AND ARTICHOKE HEARTS WITH HOUSE VINAIGRETTE.
DESSERT
OLD WORLD STYLE "BURNT" CHEESECAKE.
VANILLA CUSTARD TOPPED WITH CARAMEL SAUCE.
FLAMBEED CREPE WITH CARAMEL. SERVED WITH VANILLA ICECREAM
DEEP FRIED, SERVED WITH WHIPPED CREAM AND DRIZZLED WITH CARAMEL AND SAUCE TOPPED WITH POWDERED SUGAR.
ROTATING SELECTION
ROTATING SELECTION
VINO BLANCO
VINO TINTO
CÓCTELES
House Red Wine with Coca Cola or House White Wine with Sprite.
House White Wine, Pineapple Juice, and Club Soda.
Cava with Aperol, Club Soda, and an Orange Slice.
Cava and Chambord.
Dry Sherry with Mint and Sprite, Served Over Ice.
Nordes Spanish Gin, Albarino, and Tonic.
House Infused Coffee Liqueur with Whipped Vodka and Whipped Cream.
Ibar Basque Mountain Whiskey, Sugar Cube, Angostura Bitters, Splash of Water, Garnished with an Orange and a Cherry.
OTHERS
CERVEZA
Blonde or Rojo
Traditional/ Prickly Pear / Citrus
BRUNCH
TWO ENGLISH MUFFINS TOPPED WITH SERRANO HAM AND A POACHED EGG WITH HOLLANDAISE SAUCE SERVED WITH A SIDE OF BREAKFAST POTATOES.
TWO ENGLISH MUFFINS TOPPED WITH SPINACH, SMOKED SALMON, AND POACHED EGGS WITH HOLLANDAISE SAUCE SERVED WITH A SIDE OF BREAKFAST POTATOES.
TWO ENGLISH MUFFINS TOPPED WITH OUR HOUSE BASQUE STYLE TOMATO AND PEPPER SAUCE, TWO POACHED EGGS, AND HOLLANDAISE SAUCE SERVED WITH A SIDE OF BREAKFAST POTATOES.
TWO EGGS COOKED TO ORDER, BREAKFAST POTATOES, AND CHOICE OF SAUSAGE OR BACON.
BASQUE STYLE TOMATO AND PEPPER SAUCE WITH BAKED EGGS SERVED WITH SLICED BAGUETTE.
VEGGIE OMELET WITH CHEESE, AIOLI, SERVED IN A BAGUETTE.
IBERICO CHORIZO OMELET WITH CHEESE, AIOLI, SERVED IN A BAGUETTE.
PLAIN / CHOCOLATE
BEBIDAS
GLASS
BLONDE OR ROJO BEER
A BRUNCH FAVORITE
ORANGE, PINEAPPLE, CRANBERRY
CAFÉ
PREMIUM COFFEE
DOUBLE SHOT ESPRESSO
DOUBLE ESPRESSO WITH 1:1 RATIO OF HOT WATER
DOUBLE ESPRESSO WITH 1:1 RATIO OF MILK AND MINIMAL FOAM
SINGLE ESPRESSO WITH 1:2 RATIO OF MILK WITH FOAM
SINGLE ESPRESSO WITH 1:1 RATIO OF SWEETENED CONDENSED MILK
SINGLE ESPRESSO WITH 1:1 RATIO OF LIQUOR 43 (CONTAINS ALCOHOL)
COCA (10" FLAT BREAD)
TOMATO SAUCE, MOZZARELLA, BASIL.
TOMATOS, PEPPERS, ONIONS AND OLIVE OIL.
GOAT CHEESE, SMOKED SALMON, AND OLIVE OIL.
TOMATO SAUCE, IBERICO CHORIZO, SERRANO JAMON, SALCHICHÓN AND MOZZARELLA
TOMATO SAUCE, ARTICHOKES, OLIVES, MUSHROOMS, ONIONS AND MOZZARELLA
COMIDA FRITA
TWICE FRIED POTATOES, BRAVA SAUCE, HOUSE AIOLI.
HOUSE MADE DEEP FRIED CROQUETTE SERVED WITH WHIPPED CHIMICHURRI. (2 PER ORDER)
DEEP FRIED OYSTERS SERVED WITH BRAVA SAUCE
DEEP FRIED CALAMARI SERVED WITH BRAVA SAUCE
BOCADILLO (8" BAGUETTE)
TOMATO SPREAD, ARTICHOKES, OLIVES, MUSHROOMS, ONIONS AND PEPPERS. ADD MOZZARELLA $1
IBERICO CHORIZO, MANCHEGO CHEESE, TOMATO SPREAD AND MIXED GREENS.
IBERICO CHORIZO, SERRANO JAMON, SALCHICHÓN, TOMATO SPREAD, MOZZARELLA AND MIXED GREENS.
ROPA VIEJA, PROVOLONE, AU JUS.
TAPAS
TOASTED GARLIC BREAD WITH HOUSE-MADE TOMATO SPREAD, OLIVE OIL, SALT, AND PEPPER.
POTATOES, CARROTS, PEAS, AND MAYO, TOPPED WITH TUNA AND IBERICO CHORIZO SERVED ON BREAD PINTXO STYLE. (2 PER ORDER)
HARD COOKED EGG WITH HOUSE MADE FILLING, TOPPED WITH SHRIMP. SERVED ON BREAD PINTXO STYLE. (2 PER ORDER)
GREENS TOPPED WITH TUNA, PIQUILLO PEPPERS, OLIVES AND AIOLI. SERVED ON BREAD PINTXO STYLE. (1 PER ORDER)
SPANISH STYLE BAKED EGG AND POTATO OMELET WITH ONIONS
DES TRUCS FRANCAIS
PLAIN / CHOCOLATE
MANCHEGO. TOASTED
IBERICO CHORIZO, MANCHEGO. TOASTED
SERRANO JAMÓN. MANCHEGO. TOASTED
GOAT CHEESE. GREEN APPLES. HONEY. TOASTED
Overall, the menu at Basquería Tapas Y Sangria offers a rich and varied selection that captures the essence of Spanish and Basque cuisine, making it a satisfying culinary experience from start to finish. The cold tapas like BASQUERIA BOARD and IBERICO JAMÓN BOARD provide a flavorful introduction, while hot tapas such as TORTILLA ESPAÑOLA, PATATAS BRAVAS, and FRIED OYSTERS add comforting, savory depth. For heartier options, mains like SAUTEED SALMON, ROPA VIEJA, and CHICKEN BASQUEZ showcase well-rounded, traditional flavors, complemented by standout rice dishes like PAELLA DEL MAR and PAELLA BASQUERIA. Lighter fare, including SALAD BASQUEZ and CUP OF GAZPACHO, balances the menu nicely, while desserts such as BASQUE CHEESECAKE and SPANISH CHURROS provide a sweet and memorable finish. The beverage selection is equally appealing, with options like HOUSE SANGRIA RED, APEROL SPRITZ, and ESTRELLA DAMM enhancing the dining experience. Altogether, the menu feels thoughtfully curated, diverse, and true to its roots, offering something enjoyable for every palate.